Tasty Dark Chocolate Fudge
This delectable dark chocolate fudge recipe makes it very difficult for you or your guests to stop at just one piece. A great complimentary dish is our recipe for pancakes that our kids love to eat when we serve with this fudge.
Dark Chocolate Fudge Ingredients
3 cups semi-sweet chocolate chips
14 + 1/2 ounces (or 435ml) sweetened condensed milk
1 cup walnuts, chopped
1 + 1/2 teaspoons vanilla essence
dash salt
Dark Chocolate Fudge Directions
In a heavy saucepan over a very low heat, melt the chocolate chips with sweetened condensed milk and salt.
Remove mixture from heat.
Stir in vanilla essence and chopped nuts.
Spread mixture evenly into an aluminium foil-lined square pan (approx 8in/ 18cm).
Refrigerate to chill (approximately 2 hours).
Turn fudge out onto a cutting board and remove the aluminium foil.
Cut your yummy fudge into squares, and either eat the lot, or store (covered) at room temperature.