Microwave-able Peanut Butter Fudge Recipe
12 ounces (or 360g) semisweet chocolate chips
12 ounces (or 360g) peanut butter
14 ounces (or 435ml) sweetened condensed milk
In a microwave-able bowl, melt the chocolate chips and peanut butter on 'high' for approximately 3 minutes (time varies according to microwave wattage).
Stir well.
Add the milk and continue to stir until well combined.
Pour mixture into a square pan (approx 8in/ 18cm) which has been lined with waxed paper.
Refrigerate until chilled (approximately 2 hours).
Turn the fudge out onto a cutting board, then removed waxed paper.
Cut into approximately 40 super-delicious and easy fudge squares.
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