Tasty Coffee Mocha Fudge
A fudge for the caffeine freak in all of us!
Coffee Mocha Fudge Ingredients
3 cups sugar
1+ 1/2 cups (or approx 6 oz) chocolate coating or wafers, chopped
3/4 cup milk
1/2 cup non-dairy liquid coffee cream
1/4 cup nuts, finely chopped
2 tablespoons instant coffee
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla essence
Coffee Mocha Fudge Directions
In a saucepan, combine the sugar, milk, coffee, coffee cream and corn syrup.
Stir a couple of times to combine, then cover and bring to the boil.
Remove the lid and put a cooking thermometer in the pan.
DO NOT STIR.
Cook until mixture reaches 112 degrees Celsius (or 236 degrees F).
Remove from heat source.
Add in butter and vanilla essence STILL WITHOUT STIRRING.
Allow the mixture to cool to lukewarm.
Beat the mixture until it starts to thicken.
Pour the yummy fudge into a greased 8” square pan and set aside.
In a double-boiler, melt the chocolate coating.
Pour the melted chocolate over the fudge, making sure to spread it out evenly.
Sprinkle the chopped nuts on top of the chocolate.
Remember to cut the fudge into squares BEFORE the fudge sets.