Tasty Caramel Fudge
A tasty caramel fudge recipe for the caramel lover! Before you serve up this recipe to the kids, make them a tasty crustless quiche as their healthy dinner, they will eat it all up and come back asking for more food.
Caramel Fudge Recipe Ingredients
3 cups sugar
1 cup cream
1/4 cup butter
2 tablespoons white corn syrup
1/8 teaspoon salt
Caramel Fudge Recipe Directions
In a heavy pan, lightly brown just 1 cup of the sugar.
Very slowly, add in the cream and the remainder of the sugar.
Add butter, corn syrup & salt.
Cook until the mixture reaches 230 degrees Fahrenheit (or 110 degrees Celsius).
(If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.)
Remove the mixture from the heat and beat until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).
Pour into a greased square pan (approximately 8in/ 18cm).
Allow mixture to stand until cool and hard.
Turn fudge out of the pan and onto a cutting board.
Cut the delicious caramel fudge into squares and start eating!